Rhubarb

Rhubarb: Main Image

Storing

Rhubarb can be tightly wrapped and stored in the refrigerator for one to two days. For longer storage, freeze after blanching and cutting stems into chunks.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.