Autumn Beef and Cider Stew

• From: The Beef Checkoff

Ingredients

• 2 lbs beef for stew, cut into 1 to 1-1/2-inch pieces

• 2 slices bacon, cut into 1/2-inch pieces

• 1 tsp salt

• 1/2 tsp pepper

• 1 can (10-1/2 ounces) condensed French onion soup

• 1 cup apple cider

• 1 lb sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)

• 1/3 cup unsweetened dried cranberries

This hearty autumn stew makes a warming meal for the entire family.

Directions

• Cook bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate. Brown 1/2 of beef in bacon drippings over medium heat; remove from stockpot. Repeat with remaining beef; season with salt and pepper.
• Return beef and bacon to stockpot. Add soup and cider; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours.
• Add sweet potatoes and cranberries to stockpot; bring to a boil. Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender.