Bacon-Wrapped Lamb Rib Chops Over Caramelized Caraway Onions

• From: American Lamb Board

Ingredients

• 4 lamb rib chops, cut 1 1/4-inch thick

• Salt and pepper to taste

• 4 slices bacon

• Olive oil as needed

• 2 med red onion, thinly sliced

• 2 tsp fresh rosemary, chopped

• 1 tsp caraway seeds

• 1 Tbs sherry vinegar

You know it's easy. Your dinner guests will think you spent hours in the kitchen.

Directions

• Season chops with salt and pepper.
• Wrap one bacon slice around each chop.
• In a large skillet over medium-high heat, brown chops in oil, seam-side down, 4 to 5 minutes per side; transfer to a large plate.
• Add onions, rosemary, and caraway seeds to the pan; cook until onions are soft, 4 to 5 minutes.
• Cover; cook over medium-low for 5 minutes.
• Serve chops over the caramelized onions.