Beer-Braised Pork Cutlets

• From: National Pork Board

Ingredients

• 4 pork sirloin cutlets, tenderized, about 1/4-inch thick

• 4 Tbs flour

• 1/2 tsp salt

• 1 tsp ground black pepper

• 2 tsp butter

• 8 oz beer

• 2 Tbs cider vinegar

• 2 Tbs prepared mustard

• 2 tsp brown sugar

• 2 tsp dill weed

Directions

• Stir together flour, salt and pepper and coat cutlets well. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.