Boneless Leg of Lamb with Rosemary and Garlic

• From: Eclectic Recipes

Ingredients

• 1 boneless leg of lamb

• Kosher salt, to taste

• Pepper, to taste

• 6 cloves garlic, sliced

• 1 package rosemary, stems removed and chopped

• 1/4 cup olive oil

Nothing says spring like a roasted leg of lamb covered in fresh rosemary.

Directions

• Preheat oven to 450°F. Remove lamb from package, but leave the netting on.
• Being careful not to cut the netting, make slits in the lamb and insert the garlic pieces all around the leg.
• Salt and pepper the lamb.
• Add rosemary to a bowl with olive oil. Rub the oil and rosemary all over the leg of lamb.
• Insert a thermometer into the middle of the leg of lamb (don't rely on the pop-up thermometer).
• Roast for 10 to 15 minutes, then turn the oven temperature down to 350°F.
• Roast until thermometer reaches 130°F for rare, 140°F for medium rare, and 150°F for medium.