Chocolate Cranberry Pistachio Bark

• From: Munchin with Munchkin

Ingredients

• 1 cup white chocolate candy melts

• 1 cup dark chocolate candy melts

• 1/2 cup pistachios

• 1/2 cup dried cranberries

If you want to share a unique thanksgiving treat with your loved ones, try this delicious cranberry pistachio bark!

Directions

• Line a cookie sheet with wax paper. Set aside.
• Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave in 30-second intervals until chocolate is completely melted.
• Reserving about two tablespoons, pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
• In the meantime, melt white chocolate melts using the same 30-second interval method. Once completely melted, stir in pistachios and cranberries.
• Pour the white chocolate mixture over the hardened dark chocolate on the cookie sheet. Dip a spatula into the reserved dark chocolate and drizzle over the top of the bark to decorate.
• Return cookie sheet to the refrigerator until the bark has hardened.
• Once completely cooled and hardened, remove from the fridge and break apart into pieces.
• Store in a sealed container in a cool dark place so it does not melt.