Cranberry Ginger Salmon

Ingredients

• 1 1/4 Tbs ginger root, minced

• 2 tsp garlic, minced

• 1/4 cup honey

• 1/4 cup soy sauce, low sodium

• 1/4 tsp pepper, freshly ground

• 1 cup cranberry sauce, whole berry

• 4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce pieces or 1 1/2 pounds)

This recipe makes a lovely dinner entree—great for company—and it’s so easy!

Directions

• Preheat oven to 350°F (175°C).
• In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.
• Spray a shallow baking pan with vegetable oil spray and place salmon in pan. Spoon cranberry mixture evenly over fillets/steaks.
• Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.