Greek Style Shrimp

Ingredients

• 2 whole shallots, peeled and minced

• 3 cloves garlic, minced

• 1 lb shrimp, uncooked, peeled and deveined

• 1 large tomato, chopped

• 1 tsp oregano

• 4 oz feta cheese*, crumbled

• 2 Tbs parsley, chopped

Serve along with rice, green beans and a crusty loaf of bread.

Directions

• Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
• Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
• Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.