Kick-off Kabobs

• From: National Pork Board

Ingredients

• 2 lbs boneless pork chops, cut into 1-inch cubes

• 1 cup Italian dressing

• 2 Tbs dried red pepper flakes

• 1 Tbs fennel seed

• 1 large red bell pepper, cut into 1-inch pieces

• 1 large green bell pepper, cut into 1-inch pieces

• 1 large onion, cut into 1-inch pieces

• 24 6-inch wooden skewers, (soak in water for 30 minutes before using)

Make these quick-and-easy spicy Italian kabobs to kick off your next tailgate party.

Directions

• Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.