Lavender Lemonade

• From: Munchin with Munchkin

Ingredients

• 2 Tbs dried lavender

• 1/2 cup sugar

• 3 lemons, juiced

• 4 1/2 cups water

Adding lavender gives your lemonade a delicious floral flavor and beautiful pink color without added food coloring or preservatives.

Directions

• In a medium pot combine 2 1/2 cups of water with sugar and lavender. Bring to a boil, reduce heat, and simmer 5 minutes. Cover and let stand one hour.
• Strain out the lavender with a sieve and place liquid in a large jug. Add lemon juice and remaining 2 cups water, and stir well.
• Refrigerate until cold. Serve with ice cubes.