Penne with Chicken and Artichokes

Ingredients

• 12 oz penne pasta, uncooked

• 2 Tbs olive oil

• 2 cloves garlic, or more to taste, minced

• 8 oz boneless skinless chicken breast, uncooked, cut up in 1-inch (2cm) pieces

• 2 cups broccoli florets

• 2 cups artichoke hearts, frozen

• 1 cup chicken broth

• 1/2 tsp Tabasco sauce

• 1/2 cup Parmesan cheese, grated

An easy to prepare one dish pasta meal with chicken, broccoli, and artichoke hearts, well liked by all age groups.

Directions

• Cook pasta in rapidly boiling water until done. Drain.
• Heat olive oil in a large skillet. Sauté garlic and onions for one minute.
• Add the cut up chicken pieces and cook until the chicken is done. Add broccoli, artichoke hearts, chicken broth and tabasco sauce.
• Cook over medium heat for about 5 more minutes, stirring occasionally.
• Transfer cooked pasta into skillet and toss to combine all the ingredients.
• Sprinkle Parmesan cheese over the top and serve, straight from the pan.