Thai Grilled Shrimp: Main Image

Quick Facts

Nutrition Facts

Calories 200
  Calories from Fat 72 (36%)
(13%)Total Fat 8g
(8%)Saturated Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
(57%)Cholesterol 172mg
(10%)Sodium 230mg
(9%)Potassium 321mg
Total Carbohydrate 5g
(3%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(53%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Thai Grilled Shrimp

Ingredients

  • 1 lb large (16-20 count) shrimp, (shelled and deveined), raw

  • 1/3 cup Thai peanut sauce

  • 1 Tbs lime juice

  • 1 Tbs fresh or bottled minced ginger

Shrimp gets the Thai treatment by marinating in peanut sauce, ginger, and lime juice before grilling.

Directions

  • Combine the shrimp, peanut sauce, lime juice, and ginger in a large resealable plastic bag. Place in the refrigerator and marinate for about one hour. Preheat the outdoor grill on high and coat with nonstick cooking spray. Thread the shrimp (through the tail and front) onto 4 wooden or metal skewers. Cook the kebabs, basting frequently with remaining marinade, until the shrimp are cooked through, about 2 minutes per side. Serve immediately or chill for later use.

Copyright © 2026 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.

Search Health Info