Tortilla Toasts with Avo-Olive Salsa

• From: California Olive Board

Ingredients

• 1 1/2 cups seeded and diced tomatoes

• 1 cup olives, halved

• 1 cup diced avocado

• 2 Tbs lime juice

• 2 Tbs chopped fresh cilantro

• 1 tsp minced garlic

• 1/4 tsp salt

• 2 eggs, beaten

• 2 Tbs low-fat milk

• 4 flour tortillas

• cooking spray

Tortillas, avocado, and cilantro bring Central American flavors to this quick and satisfying meal.

Directions

• In a medium sized bowl, combine tomatoes, olives, avocado, lime juice, cilantro, garlic and salt. Set aside.
• In a separate shallow bowl, whisk together eggs and milk. Place tortilla in egg mixture and soak for 3-5 minutes.
• Heat a medium-sized sauté pan over medium heat. Lightly coat with cooking spray. Place one tortilla in the pan and cook for 2 minutes until golden, then flip and continue cooking on remaining side for 1-2 minutes. Repeat with remaining tortillas.
• To serve, place 1 tortilla on each plate and serve with approximately 3/4 cup of salsa.