Clarks Nutrition and Natural Foods Markets :: Aisle 7 Resource

Featured Recipes

Pasta with Kalamata Olives, Feta, and Pine Nuts

Pasta with Kalamata Olives, Feta, and Pine Nuts

Slow Cooker Moroccan Lamb Stew

Slow Cooker Moroccan Lamb Stew

Cayenne Pepper

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(61) Search Results:

15 Minute Curry Vegetable Chowder (from Cooking During Stolen Moments)

Artichoke Salsa (from Cooking During Stolen Moments)

Bar-B-Que Shrimp (from National Fisheries Institute)

Best Ever Meatloaf (from Eclectic Recipes)

Black Bean and Ham Soup (from Cooking During Stolen Moments)

Black Bean Omelet with Avocado Salsa Verde (from The Bean Institute)

Broccoli and Portobello Mushroom Pizza (from Eclectic Recipes)

Butternut Squash Soup (from Cooking During Stolen Moments)

Cajun Lamb Roast (from American Lamb Board)

Caribbean Lime Chicken (from National Onion Association)

Caribbean Pork and Couscous Salad (from National Pork Board)

Caribbean Pork Stew (from Cooking During Stolen Moments)

Carolina Country Style Ribs (from National Pork Board)

Chicken Flautas (from Eclectic Recipes)

Chimichurri Steak and Vegetable Quesadillas (from Cooking During Stolen Moments)

Cilantro Chimichurri (from Eclectic Recipes)

Coconut Chicken with Pineapple-Curry Dipping Sauce (from Cooking During Stolen Moments)

Creole Seasoning (from Munchin with Munchkin)

Creole-Flavored Beef Soup (from National Cattleman's Beef Association)

Creole-Style Pork Stew (from National Pork Board)

Curried Lamb (from American Lamb Board)

Devilish Chicken and Corn on the Cob (from Eat Chicken)

Easy Chicken and Bean Bake (from Kath Eats Real Food)

Fiesta Quinoa Salad (from Oldways Preservation Trust)

Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)

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