Clarks Nutrition and Natural Foods Markets :: Aisle 7 Resource

Featured Recipes

Quick and Healthy Indian Mixed Vegetable “Sabji”

Quick and Healthy Indian Mixed Vegetable “Sabji”

Curried Mushroom Barley Soup

Curried Mushroom Barley Soup

Indian

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(26) Search Results:

Bombay Pork Skillet (from National Pork Board)

Braised Curried Lamb Shank with Yucca (from American Lamb Board)

Chai Concentrate (from Munchin with Munchkin)

Chicken Naan-wiches with Date and Yogurt Sauces (from Eat Chicken)

Chickpea and Lentil Sauté with Apples and Curry (from The Picky Eater)

Curried Broccoli and Cauliflower Soup (from Stonyfield Farms)

Curried Lamb (from American Lamb Board)

Curried Mushroom Barley Soup (from Mushroom Council)

Curried Peachtree Pork (from National Pork Board)

Curried Potato and Pea Dosas (from Washington State Potato Commission)

Curried Shrimp with Coconut Rice (from National Fisheries Institute)

Curried Walnut Chicken (from Delicious Living Magazine)

Dal with Sweet Potatoes and Kale (from The Picky Eater)

Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers (from National Pork Board)

Madras Vegetable Curry (from Eat, Drink, and Weigh Less)

Onion Mango Chutney (from National Onion Association)

Pear Chicken Curry (from USA Pears)

Pork Chops in Pineapple Curry (from National Pork Board)

Quick and Healthy Indian Mixed Vegetable “Sabji” (from The Picky Eater)

Quick Chicken and Mushroom Indian Curry (from Mushroom Council)

Quick Vegetarian Curry

Rajma (or Indian-Spiced Vegetarian Chili) (from The Picky Eater)

Spicy Samosa Wraps with Tamarind Chutney (from The Picky Eater)

Tandoori Chicken (from Eclectic Recipes)

Trinidadian Doubles (from Munchin with Munchkin)

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