Clarks Nutrition and Natural Foods Markets :: BudgetFriendlyRecipes

Featured Recipes

Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce

Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce

Sauteed Bay Scallops

Sauteed Bay Scallops

Scallops

AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes

(16) Search Results:

Baby Zuppa di Pesce (from National Fisheries Institute)

Broiled Scallops with Paprika (from The Pump Energy Food Cookbook)

Ceviche (from Aisle7 Editorial Team)

Grilled Scallop Skewers (from California Olive Board)

Honey-Broiled Sea Scallops (from National Fisheries Institute)

Lime Marinated Seafood Salad (from California Olive Board)

Potato Croquettes with Thai Spicy Curry (from Washington State Potato Commission)

Sauteed Bay Scallops (from In Great Taste)

Scallops Florentine Casserole (from National Fisheries Institute)

Scallops in White Wine

Seafood Pasta Stir-Fry (from National Fisheries Institute)

Seared Day Boat Scallops with Pomegranate Beurre Fondue (from Pomegranate Council)

Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce (from Pomegranate Council)

Shrimp & Scallop Fajitas (from National Fisheries Institute)

Smoked Bacon Wrapped Shrimp and Scallops (from National Fisheries Institute)

Spicy Asian Seafood Soup (from National Fisheries Institute)

Home

Live Better We Can Help

Useful Links

Connect With Clark's

Contact Us

P.O. Box 1609
Riverside California, 92502
Phone: (951) 778-5017

Proud Member of

2026 © All Rights Reserved. Clark's Nutrition is a registered trademark of Clarks Nutritional Centers, Inc.
Terms of Use