Baked Brown Rice Balls

• From: Cooking During Stolen Moments

Ingredients

• 4 cups fully-cooked brown rice, cooled

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• 1/4 cup sliced green onions, green parts only

• 2 eggs

• 1/4 cup bread crumbs

• 2 Tbs olive oil for drizzling

A versatile finger food that kids will love.

Directions

• In a large bowl, combine all of the ingredients except the olive oil. Mix well.
• Using about 2 tablespoons of rice mixture at a time, roll into balls and line up on a baking sheet.
• Drizzle some olive oil over all of the rice balls. Bake at 325°F for 20 to 25 minutes until slightly browned and a little crispy.