Black Bean Spanish Rice

• From: Eclectic Recipes

Ingredients

• 2 cups white rice, rinsed and drained

• 1 15 oz can black beans

• 1 15 oz can chopped tomatoes and green chilies

• 1/2 onion, chopped

• 2 cloves garlic, minced and grated

• 2 cups chicken stock

• 1/4 cup water

• 1/4 tsp dried oregano

• 1/4 tsp dried cilantro

• 1/4 tsp cumin

• 1/4 tsp coriander

A Cuban classic that goes well with fried plantains.

Directions

• Rinse and drain rice. Add rice and all other ingredients to a saucepan and bring to a boil.
• When it reaches a boil, turn to a simmer and cover. Simmer rice for about 15 minutes and then remove from heat.
• Let the rice rest for 10 to 15 minutes or longer before serving.