South-of-the-Border Chicken Cacciatore

• From: Eat Chicken

Ingredients

• 4 chicken breasts, about 2-1/2 pounds (bone in)

• 4 cloves garlic, chopped

• 1 14-ounce can pizza sauce

• 1 8-ounce jar taco sauce

• 1 medium onion, cut into wedges

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 cup frozen corn

• 1/2 cup water

• 2 Tbs olive oil

• 2 tsp fresh parsley, chopped

• 1/8 tsp salt

• 1/8 tsp freshly ground pepper

• 3/4 cup cornbread stuffing for garnish

Canned pizza and taco sauces make this a quick and easy weeknight meal.

Directions

• Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside.
• Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.
• Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta.