Spicy Olive and Seafood Spaghetti

• From: California Olive Board

Ingredients

• 1 Tbs olive oil

• 1 lb medium shrimp (41x50's), peeled and deveined

• 1 cup diced green bell pepper (1/4-inch)

• 2 Tbs minced garlic

• 1 (14 1/2 oz.) can chopped tomatoes

• 1/2 cup white wine

• 2 Tbs tomato paste

• 1 lb medium clams, scrubbed

• 1/2 lb mussels, scrubbed

• 1 cup sliced olives

• 3/4 tsp kosher salt

• 1/2 tsp crushed red pepper flakes

• 1 1/2 quarts cooked spaghetti

• 1/4 cup chopped basil

Traditional spaghetti gets a seafood makeover with the simple addition of mussels, shrimp, and clams.

Directions

• Heat oil in a large sauté pan over medium-high heat. Add shrimp, green peppers and garlic and cook for 1 minute. Stir in chopped tomatoes, white wine and tomato paste. Add clams and mussels, cover and steam for 4-5 minutes. Remove lid and stir in olives, salt and pepper flakes. Toss with spaghetti and basil and serve.