Maple Mustard Glazed Pork Roast

• From: National Pork Board

Ingredients

• 2-3 lb boneless pork loin roast

• 2/3 cup maple-flavored syrup

• 3 Tbs Dijon-style mustard

• 2 Tbs cider vinegar

• 2 Tbs soy sauce

• salt and pepper

• 1 lb carrots, pared and quartered lengthwise*

• 4-6 medium red potatoes, scrubbed and halved

• *other favorite vegetables can be substituted: brussel sprouts, winter squash wedges, sweet potatoes.

Here is every weeknight cook's dream: a dinner complete from the oven!

Directions

• Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350° F oven about 45 minutes to 1 1/4 hours (about 20 minutes per pound) until vegetables are tender and until internal temperature on a thermometer reads 150° F. Remove roast from oven; let rest until temperature reaches 160° F, about 10 minutes. Remove from oven; slice roast to serve with vegetables.