HealthNotes

Wilted Spinach Salad with Caramelized Onions

• From: National Onion Association

Ingredients

• 3 lbs yellow onions

• Cooking spray, as needed

• 1 1/2 Tbs olive oil

• 1 tsp crushed, dried thyme

• 1 tsp crushed, dried rosemary

• Salt and pepper, to taste

• 1 bunch spinach (or as needed)

• 1 cup sun-dried tomatoes (or as needed)

• Pine nuts, as needed

• 1/2 cup vinaigrette dressing (or as needed)

Eating your greens won't be a chore with this Mediterranean-inspired salad—full of spinach, sun-dried tomatoes, and pine nuts.

Directions

• Halve and slice onions. Coat 12-inch skillet with cooking spray.
• Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
• Stir in thyme, rosemary, salt, and pepper; set caramelized onions aside.
• Toss crisp, fresh spinach leaves with hot caramelized onions, sun-dried tomatoes, and pine nuts.
• Drizzle with warmed vinaigrette dressing and toss well.