Gruyère: Main Image


As a hard, aged cheese, Gruyère is quite stable and can be stored for a month or more. Avoid Gruyère that has mold on the surface, or that has butterfat pooling inside the plastic wrapper.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.