Search Healthnotes
Gruyère
Varieties
Gruyère is related to Swiss Emmenthaler, but compared to Emmenthaler, which is aged from three to six months, Gruyère is aged nearly twice as long (eight to ten months), and as a result has a sharper flavor. Fribourg, a variety of Gruyère cheese produced in the same region, is characteristically extra-sharp, due to its two-year aging process.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
Live Better We Can Help
Useful Links
Connect With Clark's
| Proud Member of | |||||
 |
 |
 |
 |
||
 |
 |
 |
 |
||
2020 © All Rights Reserved. Clark's Nutrition is a registered trademark of Clarks Nutritional Centers, Inc.
Terms of Use