Guava: Main Image

Related Topics


Store green guavas at room temperature and ripe ones in the refrigerator’s vegetable drawer for up to four days. To finish ripening a guava, enclose it in a paper bag with a banana and leave it out at room temperature until the guava begins to soften; check and use it before the darker spots appear.

Copyright © 2021 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2021.