Drinking coffee isn't just about enjoyment anymore—it might also be a way to get some important health benefits. The body of evidence on coffee’s positive health effects is growing, and a study found that coffee was also associated with lower levels of coronary artery calcium, which could reduce the risk of having a heart attack. Published in the journal Heart, the study tracked 25,138 men and women without cardiovascular disease. When participants underwent a health screening that included a CT scan to determine coronary artery calcium levels, researchers discovered that:
However, there are some important things to note in relation to this study. The study was observational and so can't prove a cause-and-effect relationship. It also didn’t distinguish between caffeinated and decaffeinated coffee; it's not clear, therefore, whether decaf would have had the same effects. Further, to get potential heart health benefits, a cup of coffee should contain 8 ounces, not 20 ounces (which is the amount some people might drink in a single cup). Despite these caveats, this study is consistent with other research showing that coffee may offer some protection against heart disease, type 2 diabetes, and Parkinson’s disease.
Source: Heart
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