Have a sweet tooth? Or a penchant for savory snacks? According to research published in the FASEB Journal, certain genes related to behavioral and psychological traits may be driving those preferences. The study used data from 818 people who participated in the Genetics and Lipid Lowering Drugs and Diet Network Study; the participants were all of European ancestry and living in Minneapolis, MN and Salt Lake City, UT. Researchers collected genetic material from the participants which they examined for 1,359 gene variations previously associated with traits such as stress, addiction, depression, impulsivity, novelty-seeking, and aberrant eating. They compared this genetic data to the participants’ diets, determined via a dietary history questionnaire and other information collected through the original study. Researchers found that:
These findings contribute to the quickly-advancing field of personalized nutrition, and may, in the future, make it easy to find a diet plan tailored to your genes. In the meantime, there’s a wealth of knowledge out there to get you started on the path to healthy eating—from quick tips to more structured eating patterns, such as the Mediterranean diet. A dietitian or nutritionist can also be a great resource to help you discover and work toward your unique health goals.
Source: FASEB Journal
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