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Amylase Inhibitors

Also indexed as:Starch Blockers
Amylase Inhibitors: Main Image

Related Topics

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How to Use It

Depending on the potency of the amylase inhibitors , typical intake is 1,500 to 6,000 mg before meals.

Where to Find It

Amylase inhibitors can be extracted from several types of plants, especially those in the legume family. Currently available Amylase inhibitors are extracted from either white kidney bean or wheat.

Possible Deficiencies

Amylase inhibitors are not essential nutrients and are not normally produced in the body, so no deficiency is possible.

References

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The information presented by TraceGains is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2025.