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Almond Cream Dipper for Fresh California Figs: Main Image

Quick Facts

Nutrition Facts

Calories 218
  Calories from Fat 55 (25%)
(10%)Total Fat 6g
(19%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(7%)Cholesterol 22mg
(10%)Sodium 251mg
(10%)Potassium 351mg
Total Carbohydrate 41g
(15%)Dietary Fiber 4g
Sugars 37g
Sugar Alcohols 0g
(4%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Almond Cream Dipper for Fresh California Figs

Ingredients

  • 1 cup heavy whipping cream

  • 1 5.1 oz package vanilla-flavored instant pudding

  • 1 cup milk

  • 1 tsp almond extract

  • 18 large fresh California figs

Light and elegant—fresh figs are dipped in a rich, almond-vanilla cream sauce.

Directions

  • In small bowl with mixer at medium speed, beat heavy whipping cream until stiff.
  • In large bowl with wire whisk, prepare instant pudding according to package directions using 1 cup milk.
  • Gently fold whipped cream and almond extract into prepared pudding.
  • Cut figs into quarters and dip into sauce.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.