HealthNotes

Apple Caraway Bread

• From: Eclectic Recipes

Ingredients

• Cooking spray

• 1 1/2 cups peeled, grated apples

• 1 egg

• 1 cup sugar

• 1/4 cup vegetable oil

• 1/2 tsp caraway seeds

• 1 1/2 cups all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp baking powder

• 1/2 tsp kosher salt

Switch up breakfast traditions—swap cinnamon out for caraway seeds.

Directions

• Preheat oven to 350°F. Grease the bottom of a loaf pan and set aside.
• In a large mixing bowl, combine the grated apples, egg, sugar, oil, and caraway seeds.
• Sift together the flour, baking soda, baking powder, and kosher salt in a separate bowl.
• Add the dry ingredients to the wet ingredients and mix until just combined. Batter will be lumpy. Pour into the greased loaf pan.
• Bake for 50 to 60 minutes, or until bread is golden brown and passes the toothpick test.