HealthNotes

Bacon, Lettuce, and Tomato Wraps

• From: National Pork Board

Ingredients

• 1 1/2 lbs peppered bacon, thick-sliced

• 6 10-inch flour tortillas

• 6 Tbs mayonnaise, or salad dressing

• 1 10 oz bag iceberg lettuce, shredded

• 3 large tomatoes, seeded and chopped

Young chefs will love this tasty recipe, and they can easily help with the assembly of the wraps.

Directions

• Place bacon slices side by side on griddle. Cook on medium-high heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
• *Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400° F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.