HealthNotes

Baked Banana Oatmeal

• From: Kath Eats Real Food

Ingredients

• 2 cups rolled oats

• 1 tsp baking powder

• 1/4 tsp kosher salt

• 1 egg, beaten

• 1 banana, mashed

• 1 banana, sliced

• 1 1/2 cups skim milk

• 1 tsp vanilla

• 1 Tbs brown sugar

Serve this banana-studded oatmeal at your next brunch.

Directions

• Preheat oven to 375°F.
• Combine the dry ingredients.
• Combine the wet ingredients.
• Pour the wet ingredients into the dry ingredients. Mix well.
• Line an 8-inch pan (square or round) with parchment paper (for easy removal and cutting), or just use cooking spray or a pie dish (which is harder to get out in one piece, but saves having to use parchment paper).
• Pour batter into pan. Top with banana slices.
• Pop into oven for about 26 minutes.
• After 26 minutes, increase heat to broil, sprinkle oatmeal with brown sugar, and broil for 3 to 4 minutes.