HealthNotes

Beef Steak Gyros

• From: National Cattleman's Beef Association

Ingredients

• 1 pound beef shoulder top blade (flat iron) steaks

• 1 teaspoon dried oregano leaves, crushed

• 1 teaspoon minced garlic

• salt and pepper

• 4 pita breads, cut crosswise in half, warmed

• tomato slices

• sweet onion slices

• Yogurt Sauce:1 cup plain lowfat yogurt

• 1/4 cup diced cucumber

• 1 large clove garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions

• Combine yogurt sauce ingredients in small bowl; cover and refrigerate.
• Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice.
• Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.