HealthNotes

Bistro Potato Salad with Caramelized Onions

• From: National Onion Association

Ingredients

• 2 medium yellow onions, sliced

• 3 Tbs olive oil

• Salt and pepper

• 1 1/2 lbs small red potatoes

• Boiling, salted water

• 1 Tbs fresh, chopped dill leaves (or 1 tsp dried dill weed)

• 1 Tbs Dijon mustard

• 2 Tbs lemon juice

• 2 Tbs sugar

Sweet, caramelized onions are the perfect addition to this simple and easy potato salad.

Directions

• Sauté onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden. Season with salt and pepper to taste, cover and chill.
• Boil potatoes 20 to 35 minutes or until fork tender but not mushy. Drain and chill in covered container.
• Combine mayonnaise, dill leaves, mustard, lemon juice, and sugar. Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
• To arrange salad, spoon onions onto plate, spreading into a 10- to 12-inch round. Make overlapping circles of glazed sliced potatoes over onions.
• Spoon some of the dilled mayonnaise into center, and place remainder in a small bowl. If desired, garnish with fresh herbs or a few arugula leaves.