HealthNotes

Caribbean Citrus Olive Shrimp

• From: California Olive Board

Ingredients

• 2 Tbs olive oil

• 2 lbs large shrimp, peeled and deveined

• 2 cups (8 ounces) red onion, sliced into 1/4-inch wedges

• 1 1/2 cups (6 ounces) pasilla or ancho peppers, 1/2-inch dice

• 2 Tbs minced ginger

• 1 1/2 Tbs minced garlic

• 2 cups olives, halved

• 1/2 cup orange juice

• 1 1/2 tsp curry powder

• 1 tsp kosher salt

• 1/2 tsp red pepper flakes

• 2 cups orange segments

• 2 Tbs unsalted butter

Sweet orange and extra spice gives this succulent shrimp dish bold flavors of the Caribbean.

Directions

• Heat olive oil in a large sauté pan over medium. Add shrimp and cook for 2 minutes. Stir in onions, peppers, ginger and garlic and continue cooking for 2-3 minutes, until shrimp are pink. Add olives, orange juice, curry powder, salt and pepper flakes and bring to a bring to a boil. Turn down heat and simmer for 2-3 minutes. Remove from heat and stir in orange segments and butter.