HealthNotes

Carrot Ginger Coconut Soup

• From: Eclectic Recipes

Ingredients

• 12 med carrots, peeled and chopped

• 1 quart vegetable broth (or water)

• 3 inch section fresh ginger, peeled and grated

• 2 cloves garlic, grated

• 1 cup coconut cream

Full of flavor and goes great with potstickers, egg rolls, or wontons.

Directions

• Add chopped carrots to a saucepan. Add vegetable broth, ginger, and garlic.
• Bring to a boil and cook until tender. If needed, add more water to keep carrots covered during the cooking process.
• When carrots are very tender, remove from heat.
• Use a submersible blender or add soup in batches to your blender to puree.
• Add coconut cream and heat through.