HealthNotes

Cheese Steak Pizza

• From: National Cattleman's Beef Association

Ingredients

• 1 lb ground beef

• 1 small onion, sliced thin, separated into rings

• 1 small green or red bell pepper, cut into thin strips

• 3/4 tsp salt

• 1/2 tsp pepper

• 1 package (16 ounces) thick prebaked pizza crust (12-inch)

• 2 cups shredded mozzarella cheese

A meat lover's pizza with plenty of beef, onions, and bell peppers.

Directions

• Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
• Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.