HealthNotes

Chocolate Cobbler

• From: Eclectic Recipes

Ingredients

• 1 cup all-purpose flour

• 1 tsp baking powder

• 3 Tbs cocoa powder

• 1/2 tsp kosher salt

• 3/4 cup sugar

• 2 Tbs olive oil (or vegetable oil)

• 1 cup whole milk

• 1 tsp vanilla

• 1 cup roasted nuts (optional)

• Cooking spray, as needed

• Topping1/4 cup cocoa powder

• 3/4 cup brown sugar

• 1 3/4 cup hot water

Brownie-like chocolate cake floats on top of rich hot chocolate sauce.

Directions

• Preheat oven to 350°F.
• Sift together flour, baking powder, cocoa, and salt in a large mixing bowl.
• Add sugar and mix. Add oil, milk, and vanilla. Mix until well incorporated, but do not over-mix. Add roasted nuts if using.
• Spray 8 x 8-inch baking pan with non-stick cooking spray. Pour mixture into baking pan.
• Add topping ingredients, just sugar and cocoa to a mixing bowl, and mix well. Sprinkle on top of batter.
• Take hot water from tap, and slowly pour it on top of everything. Make sure that all of the topping is wet.
• Bake for 45 minutes.