Chocolate-Dipped Cherry Treats: Main Image

Quick Facts

Nutrition Facts

Calories 99
  Calories from Fat 27 (27%)
(5%)Total Fat 3g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 1mg
(5%)Potassium 168mg
Total Carbohydrate 19g
(9%)Dietary Fiber 2g
Sugars 10g
Sugar Alcohols 0g
(2%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Chocolate-Dipped Cherry Treats


  • 2 lbs fresh Bing cherries

  • 9 oz semi sweet chocolate chips

Chocolate and fruit is a classic combination. Simple, elegant and delicious.


  • Line a baking sheet with aluminum foil. Heat chocolate over medium heat, stirring often with a wooden spoon until melted, about five minutes.
  • Wash cherries with stems on and let dry. Carefully pick cherries up by the stem and dip just over half-way into the melted chocolate. Let excess chocolate drip back into the pan or bowl.
  • Place on aluminum-lined cookie sheet and set in the refrigerator until the chocolate has set, about 15 minutes. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.