Classic Meatloaf: Main Image

Quick Facts

Nutrition Facts

Calories 312
  Calories from Fat 117 (38%)
(19%)Total Fat 13g
(24%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(25%)Cholesterol 74mg
(27%)Sodium 649mg
(21%)Potassium 749mg
Total Carbohydrate 23g
(7%)Dietary Fiber 2g
Sugars 8g
Sugar Alcohols 0g
(53%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Classic Meatloaf

  • From: Washington State Potato Commission


  • 12 oz russet potatoes

  • 1 tsp olive oil

  • 1 cup chopped onion

  • 3/4 cup chopped green bell pepper

  • 3 cloves garlic, minced

  • 2 lbs lean ground beef

  • 1 cup ketchup, divided

  • 1/2 cup Italian seasoned bread crumbs

  • 2 egg whites

  • 1 Tbs prepared yellow mustard

  • 1 tsp Worcestershire sauce

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Step right up—get your meat and potatoes all in one dish!


  • Preheat oven to 400°F. Coat a large baking sheet that has sides with cooking spray.
  • Scrub potatoes with a vegetable brush under cold running water. Peel and cut into ½-inch cubes.
  • Place potatoes in a large saucepan with enough cold water to cover. Over medium-high heat, bring to a boil. Reduce heat, cover, and simmer until tender, 10 to 12 minutes.
  • Drain and place potatoes in a large bowl and mash coarsely with a fork. Let cool for 5 minutes.
  • Meanwhile, heat oil in large non-stick skillet over medium heat. Add onion, bell pepper, and garlic and cook, stirring often until softened, about 5 to 6 minutes. Turn mixture out of skillet into bowl with potatoes.
  • Add beef, ½ cup of the ketchup, bread crumbs, egg whites, mustard, Worcestershire sauce, salt, and pepper; mix well.
  • On the prepared pan, shape the meat mixture into a loaf. Spread top with remaining ½ cup ketchup.
  • Bake in the center of the oven for 45 to 55 minutes, or until a thermometer inserted into the center of the meatloaf registers 175°F.
  • Remove from the oven and let stand 10 minutes before slicing.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.