Cocoa Brownies: Main Image

Quick Facts

Nutrition Facts

Calories 679
  Calories from Fat 422 (62%)
(76%)Total Fat 50g
(116%)Saturated Fat 23g
Polyunsaturated Fat 11g
Monounsaturated Fat 12g
(74%)Cholesterol 222mg
(26%)Sodium 624mg
(13%)Potassium 438mg
Total Carbohydrate 59g
(29%)Dietary Fiber 7g
Sugars 35g
Sugar Alcohols 0g
(25%)Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Cocoa Brownies


  • Butter for greasing pan

  • Cocoa for dusting pan

  • 1 cup butter

  • 1 cup brown sugar

  • 1 cup sugar

  • 1/2 tsp kosher salt

  • 2 tsp vanilla extract

  • 4 eggs

  • 3/4 cup flour

  • 1 1/4 cups cocoa powder

  • 1 cup roasted nuts (walnuts work well)

Nothing is more comforting than brownies fresh from the oven.


  • Preheat oven to 350°F. Grease a 9 x 13-inch pan with softened butter. Dust with cocoa powder.
  • Combine butter, sugars, salt, vanilla, and eggs in a large bowl. Whisk until thoroughly combined.
  • Sift flour and cocoa powder into mixture. Whisk until combined, then fold in roasted nuts.
  • Pour into pan and bake for about 45 minutes.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.