HealthNotes

Crispy Potatoes and Turnips

• From: Delicious Living Magazine

Ingredients

• 3 turnips, peeled and cubed

• 3 russet potatoes, scrubbed and cubed

• 2 cloves garlic, chopped

• 4 Tbs olive oil

• 1 tsp dried rosemary

• Salt and pepper to taste (sea salt if on a corn-free diet*)

This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat calories.

Directions

• Heat oven to 375°F (190°C). Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.