HealthNotes

Curried Chicken Drumsticks on Gingered Vegetables

• From: Eat Chicken

Ingredients

• 8 chicken drumsticks

• 1 1/2 lbs butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups)

• 1 onion, diced into 1/2 inch cubes

• 2 potatoes, peeled and diced into 1/2 inch cubes

• 3 Tbs crystallized ginger, finely diced

• 1 cup apple cider

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 tsp curry powder

• 1 tsp ground ginger

• 1/2 tsp cumin

Butternut squash, crystallized ginger, and apple cider bring a taste of autumn to the curried drumsticks.

Directions

• Preheat oven to 350° F. In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
• In small bowl, stir together curry powder, ground ginger and cumin.
• Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
• Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.