Dark Chocolate Chip Oatmeal Cookies: Main Image

Quick Facts

Nutrition Facts

Calories 948
  Calories from Fat 433 (46%)
(78%)Total Fat 51g
(150%)Saturated Fat 30g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
(50%)Cholesterol 151mg
(33%)Sodium 785mg
(13%)Potassium 451mg
Total Carbohydrate 123g
(22%)Dietary Fiber 6g
Sugars 53g
Sugar Alcohols 0g
(21%)Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Dark Chocolate Chip Oatmeal Cookies


  • 2 sticks butter

  • 1 1/2 cups bread flour

  • 1 tsp kosher salt

  • 1 tsp baking soda

  • 1/2 cup sugar

  • 1 cup brown sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 3 cups old-fashioned uncooked oats

  • 1 12 oz package dark chocolate chips

Chewy cookies that are so delicious dipped in cold milk.


  • Preheat oven to 375°F.
  • In a dish, melt the butter in the microwave until soft.
  • In a bowl, sift together the flour, salt, and baking soda; set aside.
  • Add the sugars and melted butter to a mixing bowl. Cream butter and sugar at medium speed until light in color and fluffy.
  • Add the eggs, one at a time, and continue to mix again until fluffy.
  • Add the vanilla extract, mix until well combined.
  • Then slowly add the flour mixture, a little at a time, and mix until just well combined. Do not over-mix.
  • Add oats and mix until combined. Remove bowl from mixer and fold in chocolate chips.
  • Bake at 375°F until golden brown, about 10–12 minutes.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.