HealthNotes

Easy Lentil Tacos

• From: Kath Eats Real Food

Ingredients

• 1 1/2 cups cooked green lentils

• 1 red bell pepper, diced

• 2 cloves garlic, minced

• 1 Tbs cooking oil

• 1/2 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

• 1/2 tsp coriander

• 1/2 tsp kosher salt

• 1/4 cup water

• 4 corn tortillas

• Toppings1/2 cup grated cheese

• 1 avocado

• 1/4 cup plain yogurt (sour cream optional)

• Hot sauce

• Mixed greens

Use leftover lentils to make these vegetarian tacos even easier.

Directions

• Add cooking oil to a large skillet and heat to medium.
• Add garlic and bell pepper and sauté for about 3 minutes, until bell peppers are soft.
• Add lentils and all spices and stir to combine.
• Add water, 1 tablespoon at a time, if lentils are dry.
• Stir until everything is hot and combined.
• Heat corn tortillas until soft and layer lentils on top.
• Top with cheese, avocado, hot sauce, yogurt, and mixed greens.