HealthNotes

Fiesta Pork Soup

• From: National Pork Board

Ingredients

• 1 lb lean ground pork

• 1 14 1/2 oz can chicken broth

• 1 8 oz jar picante sauce

• 1/8 tsp ground cumin

• 1/8 tsp ground pepper

• 1 11 oz can condensed nacho cheese soup

• 1 cup small round tortilla chips

• 1/4 cup sour cream

Younger cooks can help fix this with some supervision. Or have teen cooks help out for a quick and tasty family dinner.

Directions

• In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.