Flounder Fillets with Carrot Coins: Main Image

Quick Facts

Nutrition Facts

Calories 180
  Calories from Fat 26 (14%)
(5%)Total Fat 3g
(3%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
(20%)Cholesterol 61mg
(11%)Sodium 271mg
(24%)Potassium 837mg
Total Carbohydrate 13g
(14%)Dietary Fiber 4g
Sugars 7g
Sugar Alcohols 0g
(50%)Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Flounder Fillets with Carrot Coins


  • 1 pound (4 large) julienne carrots

  • 2 tablespoons minced parsley

  • 1 teaspoon olive oil

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 teaspoon coarse-grain Dijon mustard

  • 1 teaspoon honey

  • 4 (4-5 ounces) flounder fillets

This simple and elegant preparation of flounder has subtle hints of sweet honey and savory Dijon mustard.


  • Combine carrots, parsley, oil, salt, and pepper in a 7x11x2-inch microwave-safe baking dish. Cover with wax paper. Microwave at 100% power 5 minutes, stirring once.
  • To make an even thickness, fold over thin fillets or bend long fillets. Place fillets on top of carrots in the corners of the dish with the thick parts towards the outside and thin parts toward the center. Combine the mustard and honey and spread over fillets.
  • Cover with wax paper. Microwave at 100% power 2 minutes. Rotate fillets, placing cooking parts toward the center and continue to cook 1-3 minutes longer or just until fish flakes easily when tested with a fork. Let stand, covered 2 minutes. Arrange fish and carrots on 4 warm plates.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.