HealthNotes

Greek Garden Rice Salad

• From: USA Rice Federation

Ingredients

• 1/2 cup sun-dried tomatoes (oil packed), chopped

• 3 Tbs oil from jar of sun-dried tomatoes

• 3 cups medium grain cooked rice

• 1 small red onion, chopped

• 1/2 cup drained, pitted and halved Kalamata olives

• 2 (4-ounce) packages crumbled feta cheese with garlic and herbs

• 1/4 tsp salt

• 1/4 tsp ground black pepper

• 1/2 bunch (6 ounce) package baby spinach leaves, thinly sliced

Feta cheese, Kalamata olives, and sun-dried tomatoes make every bite of this salad zing with flavor.

Directions

• Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.