HealthNotes

Greek Rice Stuffed Tomatoes

• From: USA Rice Federation

Ingredients

• 8 large tomatoes

• 3 cups cooked rice

• 1/2 cup chopped red onion

• 3/4 cup crumbled feta cheese

• 1/2 cup chopped fresh parsley

• 1 Tbs salt

• 1/3 cup vegetable oil

In the height of summer, nothing is more tempting than red, juicy bursts of tomatoes. Revel in nature’s bounty; make this delightful dish.

Directions

• Remove tops of tomatoes and scoop out insides; drain on paper towels. In a large bowl, combine rice, onion, cheese, parsley and salt. Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan. Bake at 425 degrees for 20 minutes.