HealthNotes

Grilled Asparagus and Lamb with Mustard Aioli

• From: California Asparagus Commission

Ingredients

• Mustard Aioli1/2 cup mayonnaise, homemade or purchased

• 1/2 Tbs Dijon mustard

• 1 tsp fresh lemon juice

• 3 large cloves garlic, chopped finely

• Asparagus and Lamb1- 1/2 lbs lamb sirloin, cut into 1-1/2-inch cubes

• 1- 1/2 lbs jumbo asparagus, cut into 1-1/2-inch lengths

• olive oil, as needed

• salt, as needed

• freshly ground black pepper, as needed

The savory flavors of grilled lamb are complimented with this creamy mustard aioli.

Directions

• Combine mayonnaise, mustard, lemon juice, and garlic; reserve.
• Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 minutes.
• Season with black pepper; serve with aioli.